Italian Food Industry. How is competitive?

0

In preview, the deepening issued by Denis Pantini, Area Director for Agriculture and Food Industry of Nomisma, on the topic of the competitiveness of Italian food in front of the new evolutionary scenarios . Deepening taken from the fifteenth edition of the Borsino, Real Estate Observatory of Logistics, semi-annual report on the logistics real estate market realized ​​by World Capital.

“The retail is a strategic asset of the Italian economy, contributing to 9% of GDP and over 14 % of employment. In this background, with more than 50,000 companies, 420,000 employees and a turnover in 2012 it reached 120 billion Euros , the food – along with the engineering industry – is the main Italian manufacturing industry.

It’s thus an important sector of the national economy, whose products are sold and appreciated all over the world. The reality of production of this industry is made ​​up of many and different businesses, from micro up to multinational corporations. It suffice it in this regard that the team entrepreneurial … read more

About Author

Simona Giuliano

Affascinata dalla comunicazione in ogni sua forma, nonché sfumatura e fedele sostenitrice di qualsivoglia media, soprattutto se digitale. Con il costante scopo di dar Voce e rendere Dinamico l’Immobile!

Comments are closed.